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Handcrafted Cakes with Love
Hi - I'm Rachel. In 2010, my passion for baking led me to persuading my mum and sisters to open our first café in the market town of Lymington. This was the start of my hospitality journey which continued for 14 years, owning and managing various cafes throughout the New Forest and South of England.
Alongside the cakes, I also discovered a love for all things coffee and putting everything into learning skills as a barista, gaining qualifications along the way and even trying my hand at some roasting.
These days I have stepped away from hospitality work and spend any spare time baking and discovering new coffee shops - I will travel a long way for an exciting coffee!
Please get in touch if you'd like to offer my cakes in your shop - I'd love to come and meet you!
The New Forest Cake Kitchen Way
Artisanal Creations
Every cake from New Forest Cake Kitchen is a masterpiece of taste and craftsmanship. We meticulously design our cakes to minimize waste and maximize delight, ensuring that each creation is a work of art with a purpose.
Locally Sourced Ingredients
Sustainability is at the heart of New Forest Cake Kitchen. We carefully select locally sourced ingredients to support our community and reduce our environmental footprint. By prioritizing sustainability, we aim to create a positive impact on both taste buds and the planet.
Clear Customer Focussed Labelling
New Forest Cake Kitchen understands your customers' need for clear, no-nonsense labelling.
Each batch that comes out of our kitchen is clearly labelled with a full ingredient list with allergens highlighted and listed separately.