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  • Do you make 'free from' cakes?
    Our small kitchen handles all allergens and is not big enough to have separate areas and equipment for 'free from' baking. However, we have a selection of cakes that we can make with free-from ingredients - just head to our shop and select the option if it is available on your preferred bake. Please note, that although we are very good at cleaning our kitchen and equipment between bakes, cross-contamination is still possible.
  • How does delivery work?
    I bake everything to order so ask for as much notice as possible - but at least 2 days. Once you have placed your order (with a note with your preferred delivery date), I will contact you to confirm a date and time for delivery. If we cannot find a suitable date/time, I will refund your payment.
  • Do you make 'celebration' cakes?
    No! I love to bake and bake amazing cakes. However, my artistic talents are limited. I, therefore, do not create celebration cakes. Brownie slabs and boxes of cookies make excellent birthday gifts though...... just saying 😉
  • Do you send cakes in the post?
    Not at the moment but I'm working on it! Sign up to my mailing list to be the first to know when this happens.
  • Do you do wholesale?
    Yes! I love everything about hospitality, cafes, coffee and cake and am so happy to offer wholesale. Head to our wholesale page and sign up to view our wholesale range.
  • How are your cakes packaged and labelled?
    Our cakes all arrive in food-safe packaging with a full ingredients label. Allergens will be highlighted in bold. If you are a wholesale customer, you will also receive a cake display card for each item that you order. This card will list the allergens contained within the cake for your customer's information.
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